Home
Contact
About
Menu
Reservations
Thanksgiving
Home
Contact
About
Menu
Reservations
Thanksgiving
More
  • Home
  • Contact
  • About
  • Menu
  • Reservations
  • Thanksgiving
  • Home
  • Contact
  • About
  • Menu
  • Reservations
  • Thanksgiving

Open for Lunch , Happy Hour , and Dinner.

Come on down to the Harbor and join us for our award winning food .  Open for Lunch , Happy Hour & Dinner. Open daily 11am - 9pm.

Menu is subject to change.

Havens Harborside DAILY Menu

Lunch 11am - 3pm

starters

hanapa’a*

33/65

oyster shooters | ahi poke | shrimp cocktail served in a tackle box tableside

kimchee crab wontons

17

Cabbage | Hot Mustard Butter

poi falafel - gf

15

tomato relish | feta dip

chelsea farms clams

36

portuguese sausage | enoki mushrooms | sake

spicy tuna poke nachos*

32

wonton | avo | sea beans | cucumber | ginger relish 


market greens

local romaine caesar - gf

16

boquerones | pink peppercorn | parmesan reggiano

lapa'au farm dirt grown salad

15

sprouts | avocado | cucumber | tomato | miso dressing


add seared ahi  19   |   jidori chicken breast 16



smash burgers & more

add fries $6 , garlic butter fries $9

smash burger

18

chef sato’s award winning smash burger

grilled onion | lettuce | tomato | cheddar

og sauce

paniolo smash

19

applewood bacon | pickles | o-ring | cheddar | grilled onion | bbq 

maui venison smash

21

sprouts | red onion | tomato | feta dressing 

furikake crusted mahi burger

26

tomato | red onion | sprouts | sriracha mayo

seared ahi burger

25

slaw | tomato | wasabi ailioli

teriyaki grilled king salmon

31

rice | banchan (korean style vegetables)

local style ahi poke bowl*

32

kimchee cucumbers | bed greens | side rice 

steak & frites

37

garlic butter fries | chimichurri

dayboat fish & chips

29

beer battered | guava vinegar | tartar sauce

verde fish tacos

27

cabbage | smoked pepper crema | pico

baja shrimp tacos

22

cabbage | salsa verde butter dip


Happy Hour 3PM-4:30PM

add fries $6 , garlic butter fries $9

oyster shooter*

8

live shucked oyster | ogo | chili pepper water

shrimp cocktail

23

ocean vodka cocktail sauce

kimchee crab wontons

17

cabbage | hot mustard butter

poi falafel - gf

15

tomato relish | feta dip 

spicy ahi poke nachos

32

wonton | avo | sea bean | cucumber | ginger relish

lapa'au farms first grown salad

15

sprouts | avocado | cucumber | tomato | mis dressing

deluxe smash burger

18

grilled onions | lettuce | tomato | cheddar | pickles | OG sauce

furikake crusted mahi burger

26

tomato | red onion | sprouts | sriracha mayo

seared ahi burger*

24

Cabbage | Salsa Verde Butter Dip

steak & frites

37

garlic butter fries | chimichurri 

dayboat fish & chips

19

beer battered | guava vinegar | tartar sauce 

verde fish taco

18

cabbage | smoked pepper crema | pico 

baja shrimp tacos

15

cabbage | salsa verde butter dip

*consuming raw or undercooked food may increase your risk of foodborne illness

DINNER 5PM-9PM

starters

hanapa’a

33/65

oyster shooters | shrimp cocktail | ahi poke

cast iron focaccia

12

green butter | nioi pa’akai

crispy kanpachi roll

29

hot mustard butter | kabayaki

maui ohana wagyu croquettes

19

castelvetrano olive | mozza | tomato jam | za’atar

chelsea farm clams

36

portuguese sausage | enoki mushrooms | sake

poi falafel - gf

15

tomato relish | fet dip

chophouse salad - gf

21

bacon | tomato | red onion | maytag bleu | egg | green goddess dressing

local romaine caesar - gf

17

boquerones | pink peppercorn | parmesan


entrees

deluxe smash burger & fries

31

grilled onion | lettuce | tomato | cheddar | pickles | og sauce + garlic butter fries                      

risotto - gf

34

mother mushrooms | parmesan reggiano | truffle emulsion

house-made rigatoni

43

first gate farms lamb ragu | whipped ricotta

house-made mafaldine

44

patagonia red shrimp | miso alfredo 

buttermilk fried chicken

55

one pound of simple roots farm chicken | maytag pomme puree | lapa'au farms giardiniera | hawaiian chili pepper jam            


fresh fish

local style kanpachi

55

aromatics | hot sesame oil | furikake rice

shoyu | lemon

fish & poi

41

grilled ahi | poi vinaigrette | furikake rice

diver scallops

63

pomme | viet xo | brown butter hollandaise                

cioppino

65

local fish | shrimp | scallop | chelsea clams  fennel | radiatore | tomato broth

harborside catch of the day

mp

                           


chophouse cuts

Charbroiled to your liking with our house rub , choice of one sauce.


choice of one sauce: bearnaise sauce - gf | og steak sauce - gf  | serrano chimichurri - gf | finadene 

double duroc pork tomahawk

62

26oz

bone-in short rib

65

new york striploin

72

prime | 14oz

ribeye | wagyu

95

16oz | westholme ranch wagyu

filet mignon | wagyu

79

8oz | westholme ranch wagyu


sides

mother mushrooms | fermented beans | black vinegar

17

lapa‘au farm grilled broccolini | 25yr balsamic - gf

15

brussels sprouts | guanciale | sherry

17

local corn | street style - gf

13

buttered potato puree - gf

14

crispy potatoes | bearnaise - gf

14

garlic butter fries | parsley

12

crab mac+cheese | gouda & gruyere (add green chili 3)

29

KEIKI MENU

petite filet

28

rice | broccolini

chicken tenders

15

freis

grilled cheese

15

fries

cheeseburger

18

fries


Desserts

kokoleka ice cream cake

18

sea salt | caramel

ube velvet

16

cream cheese | lemon

mango cheesecake

16

blueberries

malasadas (dinner only)

16

guava | white chocolate

* Consuming raw or undercooked foods may increase your risk of food foodborne illness.

  • Privacy Policy
  • Terms and Conditions

Havens Harborside Fish & Chophouse

Copyright © 2025 Havens Harborside Fish & Chophouse - All Rights Reserved.

Powered by

Click Here for Menu!

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept