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Holiday Brunch
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  • Holiday Brunch
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  • Holiday Brunch

Open for Lunch , Happy Hour , and Dinner.

Come on down to the Harbor and join us for our award winning food .  Open for Lunch , Happy Hour & Dinner. Open daily 11am - 9pm.

Menu is subject to change.

Havens Harborside DAILY Menu

Lunch 11am - 3pm

Starters

hanapa’a

32 *

daily “raw bar”

Kimchee Crab Rangoons

19

Cabbage | Hot Mustard Butter

Poi Falafel - gf

17

Tomato-Cucumber | Ginger Raita

Grilled Blue Prawns - gf

21

Charred Serrano Chimichurri

Manila Clams

32

Portuguese Sausage | Enoki Mushrooms | Sake | Focaccia 

Spicy Tuna Poke Nachos

32*

Wonton | Avo | Sea Bean | Cucumber | Ginger Relish 


Market Greens

Baby Romanie Caesar - gf

17

Baby Romaine | Boquerones | Pink Peppercorn | Parmesan Reggiano

Lapa'au Farm Dirt Grown Salad

16

Sprouts | Avocado | Cucumber | Tomato | Miso Dressing


Boujee Burger, Bourbon & Beer

Wagyu, Mushroom, Gruyère, Roasted Garlic, Truffle Butter, Fries

55

Elijah Craig Barrel Proof | Flight of Local Beer


Burgers

add fries $6 , truffle-parm fries $9

Deluxe Smash

18

Grilled Onion | Lettuce | Tomato | Cheddar | OG Sauce

Paniolo Smash

19

Applewood Bacon | Pickles | O-Ring | Cheddar | BBQ

Aloha Smash

19

Taro Bun | Pineapple Jam | Red Onion | Lettuce | Miso Mayo | Teriyaki

Furikake Crusted Mahi Burger

28

Tomato | Avocado | Onion | Sprouts | Shiso Ranch

Blackened Fresh Catch Burger - gf

35

Slaw | Wasabi Aioli

Teriyaki Grilled King Salmon

29

Rice | Banchan (Korean Style Vegetables)

NY Steak Teppanyaki

37

Rice | Vegetables | Ginger-Scallion | Finadene

Dayboat Fish & Chips

29

Beer Battered | Guava Vinegar | Tartar Sauce

Verde Fish Tacos

27

Cabbage | Smoked Pepper Crema | Pico

Baja Lobster Tacos

36

Cabbage | Salsa Verde Butter Dip


Happy Hour 3PM-5PM

Oyster Shooter

5

Live Shucked Oyster | Ogo | Chili Pepper Water

Chilled Black Tiger Shrimp

15

Ocean Vodka Cocktail Sauce

Spicy Tuna Rice Cakes

13

Sriracha Mayo | Kabayaki | Furikake

Spicy Ahi Poke Nachos

23

Wonton | Avo | Sea Bean | Cucumber | Ginger Relish

Kimchee Crab Rangoons

13

Cabbage | Hot Mustard Butter

Deluxe Smash Burger

14

Grilled Onions | Lettuce | Tomato | Cheddar | OG Sauce

Boujee , Bourbon & Beer

45

Smash Burger | Shot | Beer

NY Steak Pupu

25

NY Strip | Onion | Ginger Scallion | Finadene

Baja Lobster Taco

8

Cabbage | Salsa Verde Butter Dip

Verde Fish Taco

7

Cabbage | Smoked Pepper Crema | Pico 

Fish & Chip

10

Cabbage | Smoked Pepper Crema | Pico

Truffle Fries

8

Parmesan | Parsley

Happy Hour served daily from 3pm - 5pm

DINNER 5PM-9PM

Pupus

hanapa’a

MP

daily “raw bar”

cast iron focaccia

10

green butter | nioi pa’akai

crispy kanpachi roll

28

hot mustard butter | kabayaki

maui ohana wagyu croquettes

21

castelvetrano olive | tomato jam za’atar

manila clams

32

portuguese sausage | enoki mushrooms | sake

poi falafel - gf

19

tomato | cucumber | ginger raita

the "wedge" - gf

19

bacon | tomato | red onion | maytag bleu | egg | green goddess

baby romaine caesar - gf

17

boquerones | pink peppercorn | parmesan reggiano


Fish & Pasta

risotto - gf

32

mother mushrooms | parmesan reggiano | truffle emulsion

maui ohana lamb ragu

41

mafaldine | whipped ricotta

ohi moana

65

local fish | kona prawns | scallop | manila clams | fennel | tomato broth

steamed kanpachi

45

ogo | inamona | ginger-scallion | chili pepper water

grilled big eye ahi *

47

smoke maui onion

diver scallops - gf

55

viet xo | miso brown butter hollandaise                 

broiled whole maine lobster - gf

72

1.5lb | lemongrass | nuoc cham                             


Bucket List

1 pound of Local Organic "Simple Roots" Buttermilk Fried Chicken.

55

maytag pomme puree
lapa’au farms giardeniera
hawaiian chili pepper jam


Chophouse Cuts - GF

Charbroiled to your liking with our house rub , choice of one sauce.


choice of one sauce bearnaise · sauce kiana og steak sauce · chimichurri · finadene

bone in new york - gf

68

16oz

prime cowboy ribeye - gf

92

20oz

chophouse filet - gf

72

10oz

pepper crusted bone-in short rib

59

30oz

double chop duroc pork tomahawk

55

26oz

colorado lamb chops

78

mint chimichurri

chophouse burger

29

herb fries | rr ranch beef gruyere | o-ring | steak sauces | lettuce


Sides

buttery potatoes | roasted garlic - gf

15

crispy potatoes | chermoula - gf

14

rice cakes | spicy mayo | kabayaki

8

maine lobster mac+cheese | gouda | gruyere

29

mother mushrooms | fermented beans | black vinegar

16

upcountry green beans | opae | hawaiian chili pepper - gf

13

lapa‘au farm grilled broccolini | 25yr balsamic - gf

15

brussels sprouts | guanciale | sherry

14

local corn | street style

12

KEIKI MENU

grilled fish

34

rice | broccolini

chicken tenders

15

freis

pasta

15

alfredo | parmesan

petite filet

38

mash | broccolini

cheeseburger

18

fries


Desserts

kokoleka ice cream cake

18

sea salt | caramel

ube velvet

16

cream cheese | lemon

mango cheesecake

16

blueberries

malasadas

16

guava | white chocolate

* Consuming raw or undercooked foods may increase your risk of food foodborne illness.

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