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Chef Bradley Rouse Presents A Japanese Inspired Experience

$125 pp plus tax & gratuity

Bites 

Uni Toast 

Oyster Shooter 

Simple Roots Kushiyaki 

Poke Cracker

Sashimi Salad | Lapa’au Greens | Calamansi Kosho | Avo Dressing

Japanese A5 Wagyu | Hakurei Turnips | Uni Butter

Family Style Kanpachi Presentation

Crispy Skin | Ginger Congee | Choi Sum | Sum Sauces 

Matcha Cream | Prime Season Mango | Kula Strawberry

® Consuming raw or undercooked foods may increase your risk of foodborne illness.

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Havens Harborside Fish & Chophouse

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HAVENS x Chef Bradley Rouse

Where: Havens Harborside

What:   Japanese Inspired Menu

When: Thursday July 10th

How: Call 808-214-6503 or 

                Book Now Open Table

Book Now $125 pp

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