green butter | nioi pa’akai
castelvetrano olive | tomato jam | za’atar
portuguese sausage | enoki mushrooms | sake
avocado | serrano | heart of palm | finadene
boquerones | pink peppercorn | parmesan reggiano
fresh shucked oysters | creamed spinach | bearnaise
diestel farms turkey | pomme puree | okoa farms green beans | sweet potato brulee | cranberry jam | smoked pepper gravy
pomme puree | sauce kiana | broccolini
smoked maui onion | bok choy | rice
ogo | inamona | ginger-scallion | bok choy | rice | chili pepper water
viet xo | miso brown butter hollandaise | pomme puree | green beans
local fish | kona prawns | scallop | manila clams | fennel | tomato broth
tahitian vanilla whip
sea salt | caramel
cream cheese | lemon
white chocolate | pecans
® Consuming raw or undercooked foods may increase your risk of foodborne illness.
Havens Harborside Fish & Chophouse
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